Today we are joined by our guest Sam Dickinson, principal at Keeler Markwood Group, a Westchester-based development company focused on ground-up and value-add opportunities in the Greater New York area. We discuss the Peekskill Brewery, a major renovation, and redevelopment project that Sam’s firm had been working on in the Hudson Valley. More broadly, we will talk about how a good development strategy and design can make the difference between foodservice venues that survive and those that fail to make the cut.

We are joined today by our guest Lauren Eckhart Smith, the Head of Design at Alagem Capital Group in Beverly Hills, California. She speaks to us about One Beverly Hills, a mixed-use project that includes residential, retail, hotel and both new construction and renovation components. More broadly, we discuss how this particular 17.5-acre site is one of the largest projects incorporating sustainable design and architecture in California, far beyond the hand-waving that we see in our industry.

In today’s episode, we will be speaking with Yasmin Rehmanjee, partner and Co-Director of the New York office of Buro Happold. She has had two decades of structural engineering design experience, leading large-scale, multidisciplinary projects such as the Mercedes Benz Stadium in Atlanta. Today we will be speaking to Yasmin about the Hudson’s Site in downtown Detroit, a 680-foot mixed-use project that will pay homage to the late department store and tallest retail building in the world.

Today we’re talking with Anthony Pellegrino, Head of Hotels for ASH NYC, about the Hotel Peter & Paul in New Orleans. ASH NYC reimagined a campus of buildings once owned by the Catholic Diocese into a 71 room hotel with 3 F&B outlets, an event space and courtyard.

Megan Luce is Senior Director of Interior Design at Michael Graves. Join us as we discuss what it was like to work alongside Michael Graves, himself, and take a look behind the scenes of Megan’s latest project, 1776 On The Green in Morristown, New Jersey.